Publication | Closed Access
Polysaccharides from the pulp of cupuassu (Theobroma grandiflorum): Structural characterization of a pectic fraction
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Citations
47
References
2008
Year
Food ChemistryTheobroma GrandiflorumStructural CharacterizationNatural PolymerPectic FractionPolysaccharideCarbohydrate-protein InteractionBiomolecular Engineering
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