Concepedia

F. Kerek

FK

3

Publications

3.6K

Citations

3

H-Index

1971

Active since

F. Kerek is an author specializing in food chemistry, engineering, and chemistry.

Top concepts

MedicineChemistryMetabolismEngineeringBiochemistryChromatographyFood ChemistryAnalytical ChemistryBiomolecular Engineering

Publications per year

1971–1984

3

Publications

3

A simple and rapid method for the permethylation of carbohydrates

Ionel Ciucanu, F. Kerek · Carbohydrate Research · 1984 · 3.5K citations

Polysaccharide, Rapid Method, Chemistry +1

Rapid and simultaneous methylation of fatty and hydroxy fatty acids for gas—liquid chromatographic analysis

Ionel Ciucanu, F. Kerek · Journal of Chromatography A · 1984 · 59 citations

Food Chemistry, Hydroxy Fatty Acids, Gas—liquid Chromatographic Analysis +10

Mechanism of the uncatalysed syn–anti-isomerization of imine systems. Part IV. A theoretical study of the influence of substituents

F. Kerek, G. Ostrogovich, Zoltán Boldizsár Simon · Journal of the Chemical Society B Physical Organic · 1971 · 24 citations

Rows per page

1–3 of 3