Renata Dias de Mello Castanho Amboni

Author

Universidade Federal de Santa Catarina ORCID

Also Known As

Amboni, Renata Dias de Mello Castanho, R. D. M. C. Amboni, R. DIAS DE MELLO CASTANHO AMBONI, R.D. DE M.C. AMBONI, RENATA AMBONI, RENATA D DE M C AMBONI, RENATA DIAS DE MELLO CASTANHO AMBONI, RENATA DIAS MELLO CASTANHO AMBONI, Renata de Mello Castanho Amboni, Renata D M C Amboni

154

Publications

4.5K

Citations

H-Index

102

Concepts

All Affiliations

Universidade Federal de Santa Catarina Departamento de Ciência e Tecnologia Universidade Federal do Paraná Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina

About

Renata Dias de Mello Castanho Amboni is an author at Universidade Federal de Santa Catarina specializing in health sciences, food chemistry, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	23	31	1.3K
2	Medicine	18	18	847
3	Engineering	16	16	1.1K
4	Education	1	1	22
5	Management	1	1	22

Renata Dias de Mello Castanho Amboni

Publications

4.2K

Citations

H-Index

Page 1

	Year	Citations
Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics Carlise Beddin Fritzen‐Freire, Elane Schwinden Prudêncio, Renata Dias de Mello Castanho Amboni, Food Research International Spray DryingEngineeringMicrobial ContaminationBiotechnologyMicro-encapsulation	2011	333
Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology Eloı ́sa Rovaris Pinheiro, Iolanda M.D.A. Silva, Luciano Valdemiro Gonzaga, Bioresource Technology Response Surface MethodologyFood AnalysisBiotechnologyPassion Fruit PeelRipening	2008	255
Cacao pod husks (Theobroma cacao L.): Composition and hot-water-soluble pectins Lúcia Cristina Vriesmann, Renata Dias de Mello Castanho Amboni, Carmen Lúcia de Oliveira Petkowicz Industrial Crops and Products Food ChemistryCacao Pod HusksFood Biophysics	2011	187
Optimisation of pectin acid extraction from passion fruit peel (<i>Passiflora edulis</i> flavicarpa) using response surface methodology Erika Kliemann, Karina N. De Simas, Edna Regina Amante, International Journal of Food Science & Technology Food PackagingEngineeringFood AnalysisPassion Fruit PeelPectin Acid Extraction	2008	132
Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation – Effects of alginate blends and gelling solutions on the polyphenolic profile Nathalia Darminia Aceval Arriola, Peter I. Chater, Matthew D. Wilcox, Food Chemistry Food ChemistryFood Bioactive CompoundPolyphenolic ProfilePhytochemicalAlginate Blends	2018	116
Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica Borkh) grown in southern Brazil Francilene Gracieli Kunradi Vieira, Graciele da Silva Campelo Borges, Cristiane Copetti, Scientia Horticulturae Food ChemistryBotanySouthern BrazilFood QualityMalus Domestica Borkh	2009	115
Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery Carolinne Odebrecht Dias, Júlia dos Santos Opuski de Almeida, Stephanie S. Pinto, Food Bioscience ProbioticPassion Fruit JuiceBiotechnologyFood MicrobiologyFood Engineering	2018	113
Potential use of mealworms as an alternative protein source for Pacific white shrimp: Digestibility and performance Roseane L. Panini, Luiz Eduardo Lima de Freitas, Ariane Martins Guimarães, Aquaculture BiologyNutritionPacific White ShrimpAquacultureFood Digestion	2017	101
Effect of microencapsulation on survival of Bifidobacterium BB-12 exposed to simulated gastrointestinal conditions and heat treatments Carlise Beddin Fritzen‐Freire, Elane Schwinden Prudêncio, Stephanie S. Pinto, LWT ProbioticSpray DryingEngineeringMicrobial ContaminationSimulated Gastrointestinal Conditions	2012	100
Parameters of color, transparency, water solubility, wettability and surface free energy of chitosan/hydroxypropylmethylcellulose (HPMC) films plasticized with sorbitol Jefferson Rotta, Renata Ávila Ozório, André Michel Kehrwald, Materials Science and Engineering C Materials ScienceSurface Free EnergyChemical EngineeringEdible FilmEngineering	2008	96

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