Renata Dias de Mello Castanho Amboni

Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics

Carlise Beddin Fritzen‐Freire, Elane Schwinden Prudêncio, Renata Dias de Mello Castanho Amboni et al. · Food Research International · 2011 · 333 citations

Spray Drying, Engineering, Microbial Contamination +4

Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology

Eloı ́sa Rovaris Pinheiro, Iolanda M.D.A. Silva, Luciano Valdemiro Gonzaga et al. · Bioresource Technology · 2008 · 255 citations

Response Surface Methodology, Food Analysis, Biotechnology +4

Cacao pod husks (Theobroma cacao L.): Composition and hot-water-soluble pectins

Lúcia Cristina Vriesmann, Renata Dias de Mello Castanho Amboni, Carmen Lúcia de Oliveira Petkowicz · Industrial Crops and Products · 2011 · 187 citations

Food Chemistry, Cacao Pod Husks, Food Biophysics

Optimisation of pectin acid extraction from passion fruit peel (<i>Passiflora edulis</i> flavicarpa) using response surface methodology

Erika Kliemann, Karina N. De Simas, Edna Regina Amante et al. · International Journal of Food Science & Technology · 2008 · 132 citations

Food Packaging, Engineering, Food Analysis +18

Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation – Effects of alginate blends and gelling solutions on the polyphenolic profile

Nathalia Darminia Aceval Arriola, Peter I. Chater, Matthew D. Wilcox et al. · Food Chemistry · 2018 · 116 citations

Food Chemistry, Food Bioactive Compound, Polyphenolic Profile +4