Edna Regina Amante

Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology

Eloı ́sa Rovaris Pinheiro, Iolanda M.D.A. Silva, Luciano Valdemiro Gonzaga et al. · Bioresource Technology · 2008 · 255 citations

Response Surface Methodology, Food Analysis, Biotechnology +4

Proposals for the residues recovery: Orange waste as raw material for new products

Kátia Rezzadori, S. Benedetti, Edna Regina Amante · Food and Bioproducts Processing · 2012 · 239 citations

Chemical Engineering, Residue (Chemistry), Engineering +11

Changes in carotenoids during processing and storage of pumpkin puree

João Gustavo Provesi, Carolinne Odebrecht Dias, Edna Regina Amante · Food Chemistry · 2011 · 184 citations

Green banana (Musa cavendishii) flour obtained in spouted bed – Effect of drying on physico-chemical, functional and morphological characteristics of the starch

Carolina Vieira Bezerra, Edna Regina Amante, Daiana Cardoso de Oliveira et al. · Industrial Crops and Products · 2012 · 132 citations

Food Chemistry, Morphological Characteristics, Engineering +9

Optimisation of pectin acid extraction from passion fruit peel (<i>Passiflora edulis</i> flavicarpa) using response surface methodology

Erika Kliemann, Karina N. De Simas, Edna Regina Amante et al. · International Journal of Food Science & Technology · 2008 · 132 citations

Food Packaging, Engineering, Food Analysis +18