Concepedia

João Gustavo Provesi

JG

4

Publications

255

Citations

4

H-Index

2011

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina

João Gustavo Provesi is an author at Universidade Federal de Santa Catarina specializing in botany, sustainable agriculture, and agricultural economics.

Top concepts

Publications per year

2011–2019

4

Publications

4

Changes in carotenoids during processing and storage of pumpkin puree

João Gustavo Provesi, Carolinne Odebrecht Dias, Edna Regina Amante · Food Chemistry · 2011 · 184 citations

Extraction of antifreeze proteins from cold acclimated leaves of Drimys angustifolia and their application to star fruit (Averrhoa carambola) freezing

João Gustavo Provesi, Pedro Alexandre Valentim‐Neto, Ana Carolina Maisonnave Arisi et al. · Food Chemistry · 2019 · 37 citations

, , +9

Characterisation and stability of quality indices on storage of pumpkin (<i>Cucurbita moschata</i> and <i>Cucurbita maxima</i>) purees

João Gustavo Provesi, Carolinne Odebrecht Dias, Renata Dias de Mello Castanho Amboni et al. · International Journal of Food Science & Technology · 2011 · 22 citations

, , +16

Effect of the antifreeze protein on the microstructure of strawberries (Fragaria ananassa Duch)

Marilene da Silva Rosa, Chirle Ferreira, João Gustavo Provesi et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2019 · 12 citations · Full text

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