Carolinne Odebrecht Dias

Changes in carotenoids during processing and storage of pumpkin puree

João Gustavo Provesi, Carolinne Odebrecht Dias, Edna Regina Amante · Food Chemistry · 2011 · 184 citations

Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery

Carolinne Odebrecht Dias, Júlia dos Santos Opuski de Almeida, Stephanie S. Pinto et al. · Food Bioscience · 2018 · 113 citations

Probiotic, Passion Fruit Juice, Biotechnology +9

Antioxidant properties, quantification and stability of betalains from pitaya (Hylocereus undatus) peel

Fernanda Robert de Mello, Cláudia Bernardo, Carolinne Odebrecht Dias et al. · Ciência Rural · 2014 · 81 citations · Full text

Food Chemistry, Polyphenolics, Hylocereus Undatus +15

Probiotic Mascarpone‐type cheese: Characterisation and cell viability during storage and simulated gastrointestinal conditions

Júlia dos Santos Opuski de Almeida, Carolinne Odebrecht Dias, Stephanie S. Pinto et al. · International Journal of Dairy Technology · 2017 · 39 citations · Full text

Probiotics, Probiotic, Cell Viability +19

Feijoa (Acca sellowiana) peel flours: A source of dietary fibers and bioactive compounds

Júlia dos Santos Opuski de Almeida, Carolinne Odebrecht Dias, Nathalia Darminia Aceval Arriola et al. · Food Bioscience · 2020 · 38 citations

Food Chemistry, Nutrition, Food Bioactive Compound +4