Concepedia

Júlia dos Santos Opuski de Almeida

JD

3

Publications

190

Citations

3

H-Index

2017

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Departamento de Ciência e Tecnologia

Júlia dos Santos Opuski de Almeida is an author at Universidade Federal de Santa Catarina specializing in biotechnology, food engineering, and food technology.

ORCID

Top concepts

Publications per year

2017–2020

3

Publications

3

Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery

Carolinne Odebrecht Dias, Júlia dos Santos Opuski de Almeida, Stephanie S. Pinto et al. · Food Bioscience · 2018 · 113 citations

, , +9

Probiotic Mascarpone‐type cheese: Characterisation and cell viability during storage and simulated gastrointestinal conditions

Júlia dos Santos Opuski de Almeida, Carolinne Odebrecht Dias, Stephanie S. Pinto et al. · International Journal of Dairy Technology · 2017 · 39 citations · Full text

, , +19

Feijoa (Acca sellowiana) peel flours: A source of dietary fibers and bioactive compounds

Júlia dos Santos Opuski de Almeida, Carolinne Odebrecht Dias, Nathalia Darminia Aceval Arriola et al. · Food Bioscience · 2020 · 38 citations

, , +4

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