Júlia dos Santos Opuski de Almeida

Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery

Carolinne Odebrecht Dias, Júlia dos Santos Opuski de Almeida, Stephanie S. Pinto et al. · Food Bioscience · 2018 · 119 citations

Agriculture, Biotechnology, Food Science +15

Feijoa (Acca sellowiana) peel flours: A source of dietary fibers and bioactive compounds

Júlia dos Santos Opuski de Almeida, Carolinne Odebrecht Dias, Nathalia Darminia Aceval Arriola et al. · Food Bioscience · 2020 · 41 citations

Agriculture, Food Science, Nutritional Sciences +17

Probiotic Mascarpone‐type cheese: Characterisation and cell viability during storage and simulated gastrointestinal conditions

Júlia dos Santos Opuski de Almeida, Carolinne Odebrecht Dias, Stephanie S. Pinto et al. · International Journal of Dairy Technology · 2017 · 39 citations · Full text

Agriculture, Food Science, Microbiology +17

Study of Heat Treatment in Processing of Pumpkin Puree (Cucurbita moschata)

Luís Carlos Oliveira dos Santos, Vanessa Simão, Júlia dos Santos Opuski de Almeida et al. · Journal of Agricultural Science · 2017 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17