16
Publications
1.2K
Citations
15
H-Index
2011
Active since
Stephanie S. Pinto is an author at Universidade Federal de Santa Catarina specializing in biotechnology, microbiology, and food processing.
Top concepts
BiotechnologyMicrobiologyHealthFood ProcessingFood TechnologyMedicineFood EngineeringFood MicrobiologyBiomanufacturingNutrition
Publications per year
2011–2019
16
16
Carolinne Odebrecht Dias, Júlia dos Santos Opuski de Almeida, Stephanie S. Pinto et al. · Food Bioscience · 2018 · 113 citations
Stephanie S. Pinto, Silvani Verruck, Cleide Rosana Werneck Vieira et al. · LWT · 2015 · 89 citations
Prebiotics, Probiotic, Sweet Whey +11
Rows per page
1–5 of 16