Elane Schwinden Prudêncio

Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics

Carlise Beddin Fritzen‐Freire, Elane Schwinden Prudêncio, Renata Dias de Mello Castanho Amboni et al. · Food Research International · 2011 · 333 citations

Spray Drying, Engineering, Microbial Contamination +4

Functionality of the components from goat’s milk, recent advances for functional dairy products development and its implications on human health

Silvani Verruck, Adriana Dantas, Elane Schwinden Prudêncio · Journal of Functional Foods · 2018 · 186 citations · Full text

Animal Physiology, Nutrition, Caprine +8

Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive overweighted women – A randomized double-blind pilot trial

Marcella F. Sperry, Hugo L.A. Silva, Celso F. Balthazar et al. · Journal of Functional Foods · 2018 · 136 citations · Full text

Food Chemistry, Nutrition, Bioactivity Characterization +8

Optimisation of pectin acid extraction from passion fruit peel (<i>Passiflora edulis</i> flavicarpa) using response surface methodology

Erika Kliemann, Karina N. De Simas, Edna Regina Amante et al. · International Journal of Food Science & Technology · 2008 · 132 citations

Food Packaging, Engineering, Food Analysis +18

Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery

Carolinne Odebrecht Dias, Júlia dos Santos Opuski de Almeida, Stephanie S. Pinto et al. · Food Bioscience · 2018 · 113 citations

Probiotic, Passion Fruit Juice, Biotechnology +9