Concepedia

Erika Kliemann

EK

1

Publications

132

Citations

1

H-Index

2008

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Erika Kliemann is an author at Universidade Estadual de Campinas (UNICAMP) specializing in chromatography, health sciences, and food chemistry.

Top concepts

HealthBioanalysisEngineeringFood QualityChromatographyFood ChemistryFood PackagingFood ProcessingFood TechnologySeed Processing

Publications per year

2008–2008

1

Publications

1

Optimisation of pectin acid extraction from passion fruit peel (<i>Passiflora edulis</i> flavicarpa) using response surface methodology

Erika Kliemann, Karina N. De Simas, Edna Regina Amante et al. · International Journal of Food Science & Technology · 2008 · 132 citations

Food Packaging, Engineering, Food Analysis +18

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