Silvani Verruck

Functionality of the components from goat’s milk, recent advances for functional dairy products development and its implications on human health

Silvani Verruck, Adriana Dantas, Elane Schwinden Prudêncio · Journal of Functional Foods · 2018 · 194 citations · Full text

Agriculture, Dairy Science, Nutrition +17

Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery

Carolinne Odebrecht Dias, Júlia dos Santos Opuski de Almeida, Stephanie S. Pinto et al. · Food Bioscience · 2018 · 119 citations

Agriculture, Biotechnology, Food Science +15

Influence of microencapsulation with sweet whey and prebiotics on the survival of Bifidobacterium-BB-12 under simulated gastrointestinal conditions and heat treatments

Stephanie S. Pinto, Silvani Verruck, Cleide Rosana Werneck Vieira et al. · LWT · 2015 · 90 citations

Agriculture, Food Science, Nutrition +16

Microencapsulation of freeze concentrated Ilex paraguariensis extract by spray drying

Graciele Lorenzoni Nunes, Brunna Cristina Bremer Boaventura, Stephanie S. Pinto et al. · Journal of Food Engineering · 2014 · 87 citations

Pharmacy, Food Science, Pharmaceutics +14

Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing

H.L.A. Silva, Celso F. Balthazar, Erick A. Esmerino et al. · Food Research International · 2017 · 66 citations

Agriculture, Dairy Science, Food Science +14