Concepedia

Publication | Closed Access

Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing

DOI

66

Citations

31

References

2017

Year

H.L.A. Silva, Celso F. Balthazar, Erick A. Esmerino, A.H. Vieira, Leandro Pereira Cappato, Roberto P.C. Neto, Silvani Verruck, Rodrigo N. Cavalcanti, Jéssica B. Portela, M.M. Andrade,
Food Research International

References

YearCitations

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