Roberto P.C. Neto

Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive overweighted women – A randomized double-blind pilot trial

Marcella F. Sperry, Hugo L.A. Silva, Celso F. Balthazar et al. · Journal of Functional Foods · 2018 · 136 citations · Full text

Food Chemistry, Nutrition, Bioactivity Characterization +8

Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream

Celso F. Balthazar, H.L A. Silva, A.H. Vieira et al. · Food Research International · 2016 · 129 citations

Prebiotics, Nutrition, Probiotic +4

Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds

Marcello R. Silveira, Nathália M. Coutinho, Erick A. Esmerino et al. · Food Chemistry · 2018 · 115 citations

Food Chemistry, Cold Plasma Technology, Volatile Compounds +6

The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese

Luana Limoeiro Ferrão, Marcus Vinícius S. Ferreira, Rodrigo N. Cavalcanti et al. · Food Research International · 2018 · 107 citations

Xylooligosaccharide Addition, Requeijão Cremoso, Food Engineering +3

Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds

Leandro Pereira Cappato, Marcus Vinícius S. Ferreira, Jeremias Moraes et al. · Food Chemistry · 2018 · 103 citations

Food Chemistry, Volatile Compounds, Food Analysis +5