Marcello R. Silveira

Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds

Marcello R. Silveira, Nathália M. Coutinho, Erick A. Esmerino et al. · Food Chemistry · 2018 · 115 citations

Food Chemistry, Cold Plasma Technology, Volatile Compounds +6

Processing chocolate milk drink by low-pressure cold plasma technology

Nathália M. Coutinho, Marcello R. Silveira, Leonardo M. Fernandes et al. · Food Chemistry · 2018 · 94 citations

Food Engineering, Food Processing, Thermodynamics +3

Chocolate milk drink processed by cold plasma technology: Physical characteristics, thermal behavior and microstructure

Nathália M. Coutinho, Marcello R. Silveira, Tatiana Colombo Pimentel et al. · LWT · 2018 · 72 citations

Materials Science, Cold Plasma Technology, Engineering +9

Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructure

Marcello R. Silveira, Nathália M. Coutinho, Ramon S. Rocha et al. · Food Research International · 2018 · 54 citations

Physical Characteristics, Thermal Behavior, Cold Plasma +5

Are consumers willing to pay for a product processed by emerging technologies? The case of chocolate milk drink processed by cold plasma

Nathália M. Coutinho, Marcello R. Silveira, Jonas T. Guimarães et al. · LWT · 2020 · 42 citations

Marketing, Consumer Decision Making, Technology +14