Concepedia

A.H. Vieira

AV

Statistics

Publications

6

Citations

409

H-Index

6

Active since

2016

Affiliations

Universidade Federal Fluminense(Current)

Instituto Federal do Rio de Janeiro

Universidade Federal Rural do Rio de Janeiro

Universidade Federal do Rio de Janeiro

Brazilian Agricultural Research Corporation

A.H. Vieira is an author at Universidade Federal Fluminense specializing in food safety, nutrition, and food technology.

Top concepts

Publications per year

2016–2024

6

Publications

6

Sodium reduction and flavor enhancer addition in probiotic prato cheese: Contributions of quantitative descriptive analysis and temporal dominance of sensations for sensory profiling

H.L.A. Silva, Celso F. Balthazar, R. Silva et al. · Journal of Dairy Science · 2018 · 134 citations · Full text

, , +12

Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream

Celso F. Balthazar, H.L A. Silva, A.H. Vieira et al. · Food Research International · 2016 · 129 citations

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Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing

H.L.A. Silva, Celso F. Balthazar, Erick A. Esmerino et al. · Food Research International · 2017 · 66 citations

, , +5

The free listing task for describing the sensory profiling of dairy foods: A case study with microfiltered goat whey orange juice beverage

A.H. Vieira, Celso F. Balthazar, Ramon S. Rocha et al. · Journal of Sensory Studies · 2020 · 35 citations

, , +21

Advantages of microfiltration processing of goat whey orange juice beverage

A.H. Vieira, Celso F. Balthazar, Jonas T. Guimarães et al. · Food Research International · 2020 · 33 citations

, , +8

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