Concepedia

Publication | Closed Access

The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese

DOI

107

Citations

38

References

2018

Year

Luana Limoeiro Ferrão, Marcus Vinícius S. Ferreira, Rodrigo N. Cavalcanti, Ana Flávia Azevedo Carvalho, Tatiana Colombo Pimentel, Hugo L.A. Silva, Ramón Silva, Erick A. Esmerino, Roberto P.C. Neto, Maria Inês Bruno Tavares,
Food Research International

References

YearCitations

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