Ana Flávia Azevedo Carvalho

Xylo-oligosaccharides from lignocellulosic materials: Chemical structure, health benefits and production by chemical and enzymatic hydrolysis

Ana Flávia Azevedo Carvalho, Pedro de Oliva Neto, Douglas Fernandes da Silva et al. · Food Research International · 2012 · 375 citations

Biomanufacturing, Engineering, Lignin +9

The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese

Luana Limoeiro Ferrão, Marcus Vinícius S. Ferreira, Rodrigo N. Cavalcanti et al. · Food Research International · 2018 · 107 citations

Xylooligosaccharide Addition, Requeijão Cremoso, Food Engineering +3

Chemical input reduction in the arabinoxylan and lignocellulose alkaline extraction and xylooligosaccharides production

Franciane Cristina de Figueiredo, Ana Flávia Azevedo Carvalho, Michel Brienzo et al. · Bioresource Technology · 2016 · 88 citations · Full text

The potential of tailoring the conditions of steam explosion to produce xylo-oligosaccharides from sugarcane bagasse

Ana Flávia Azevedo Carvalho, Wilian Fioreli Marcondes, Pedro de Oliva Neto et al. · Bioresource Technology · 2017 · 76 citations · Full text

Biomass Conversion, Engineering, Biorefinery Product +5

Ethanol biosynthesis by fast hydrolysis of cassava bagasse using fungal amylases produced in optimized conditions

Bruna Escaramboni, Eutímio Gustavo Fernández Núñez, Ana Flávia Azevedo Carvalho et al. · Industrial Crops and Products · 2017 · 51 citations · Full text

Cassava Bagasse, Biosynthesis, Fast Hydrolysis +11