Pedro de Oliva Neto

Xylo-oligosaccharides from lignocellulosic materials: Chemical structure, health benefits and production by chemical and enzymatic hydrolysis

Ana Flávia Azevedo Carvalho, Pedro de Oliva Neto, Douglas Fernandes da Silva et al. · Food Research International · 2012 · 375 citations

Biomanufacturing, Engineering, Lignin +9

Chemical input reduction in the arabinoxylan and lignocellulose alkaline extraction and xylooligosaccharides production

Franciane Cristina de Figueiredo, Ana Flávia Azevedo Carvalho, Michel Brienzo et al. · Bioresource Technology · 2016 · 88 citations · Full text

Synergism among lactic acid, sulfite, pH and ethanol in alcoholic fermentation of Saccharomyces cerevisiae (PE-2 and M-26)

Cláudia Dorta, Pedro de Oliva Neto, M.S. de -Abreu-Neto et al. · World Journal of Microbiology and Biotechnology · 2005 · 79 citations

Alcoholic Fermentation, Engineering, Food Fermentation +8

The potential of tailoring the conditions of steam explosion to produce xylo-oligosaccharides from sugarcane bagasse

Ana Flávia Azevedo Carvalho, Wilian Fioreli Marcondes, Pedro de Oliva Neto et al. · Bioresource Technology · 2017 · 76 citations · Full text

Biomass Conversion, Engineering, Biorefinery Product +5

Comparing submerged and solid-state fermentation of agro-industrial residues for the production and characterization of lipase by Trichoderma harzianum

Gilberto Victor Coradi, Viviane Loiola da Visitação, E.A. Lima et al. · Annals of Microbiology · 2012 · 75 citations · Full text