Pedro de Oliva Neto

Xylo-oligosaccharides from lignocellulosic materials: Chemical structure, health benefits and production by chemical and enzymatic hydrolysis

Ana Flávia Azevedo Carvalho, Pedro de Oliva Neto, Douglas Fernandes da Silva et al. · Food Research International · 2012 · 381 citations

Life Sciences, Biochemistry, Chemistry +17

Chemical input reduction in the arabinoxylan and lignocellulose alkaline extraction and xylooligosaccharides production

Franciane Cristina de Figueiredo, Ana Flávia Azevedo Carvalho, Michel Brienzo et al. · Bioresource Technology · 2016 · 90 citations · Full text

Life Sciences, Biochemistry, Biotechnology +12

Synergism among lactic acid, sulfite, pH and ethanol in alcoholic fermentation of Saccharomyces cerevisiae (PE-2 and M-26)

Cláudia Dorta, Pedro de Oliva Neto, M.S. de -Abreu-Neto et al. · World Journal of Microbiology and Biotechnology · 2005 · 83 citations

Agriculture, Biotechnology, Microbiology +12

The potential of tailoring the conditions of steam explosion to produce xylo-oligosaccharides from sugarcane bagasse

Ana Flávia Azevedo Carvalho, Wilian Fioreli Marcondes, Pedro de Oliva Neto et al. · Bioresource Technology · 2017 · 78 citations · Full text

Life Sciences, Biotechnology, Fermentation Engineering +13

Evaluation of xylooligosaccharides and fructooligosaccharides on digestive enzymes hydrolysis and as a nutrient for different probiotics and Salmonella typhimurium

Franciane Cristina de Figueiredo, Fabiane Fernanda de Barros Ranke, Pedro de Oliva Neto · LWT · 2019 · 78 citations · Full text

Life Sciences, Food Science, Microbiology +15