Concepedia

Author

Bruna Escaramboni

Universidade Estadual Paulista (Unesp)ORCID

Also Known As

Bruna Escaramboni, Escaramboni,Bruna

28

Publications

347

Citations

11

H-Index

23

Concepts

All Affiliations

Universidade Estadual Paulista (Unesp)Universidade Estadual de Campinas (UNICAMP)Universidade de São PauloUniversidade Federal do ABC
BE

About

Bruna Escaramboni is an author at Universidade Estadual Paulista (Unesp) specializing in biochemical engineering, engineering, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

5

5

184

2

Health Sciences

3

3

118

3

Biochemistry

1

1

51

4

Biomolecular Engineering

1

1

51

5

Data Science

1

1

33

Bruna Escaramboni

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11

Publications

325

Citations

11

H-Index

YearCitations

Ethanol biosynthesis by fast hydrolysis of cassava bagasse using fungal amylases produced in optimized conditions

Bruna Escaramboni, Eutímio Gustavo Fernández Núñez, Ana Flávia Azevedo Carvalho,

Industrial Crops and Products

2017

51

Cost-effective lactic acid production by fermentation of agro-industrial residues

João Victor Carpinelli Macedo, Fabiane Fernanda de Barros Ranke, Bruna Escaramboni,

Biocatalysis and Agricultural Biotechnology

2020

49

Artificial intelligence approach for high level production of amylase using <i>Rhizopus microsporus</i> var<i>. oligosporus</i> and different agro‐industrial wastes

Eutímio Gustavo Fernández Núñez, Augusto César Barchi, Shuri Ito,

Journal of Chemical Technology & Biotechnology

2016

33

Artificial intelligence approach based on near-infrared spectral data for monitoring of solid-state fermentation

Augusto César Barchi, Shuri Ito, Bruna Escaramboni,

Process Biochemistry

2016

33

Screening of Xylanolytic Aspergillus fumigatus for Prebiotic Xylooligosaccharide Production Using Bagasse

Ana Flávia Azevedo Carvalho, Pedro de Oliva Neto, Paula Zaghetto de Almeida,

Food Technology and Biotechnology

2015

32

Production and application of amylases of Rhizopus oryzae and Rhizopus microsporus var. oligosporus from industrial waste in acquisition of glucose

Aline C. Freitas, Bruna Escaramboni, Ana Fontenele Urano Carvalho,

Chemical Papers

2013

31

Optimization of Eugenia punicifolia (Kunth) D. C. leaf extraction using a simplex centroid design focused on extracting phenolics with antioxidant and antiproliferative activities

Catarina dos Santos, Andressa Lie Mizobucchi, Bruna Escaramboni,

BMC Chemistry

2020

23

Food Waste as a Feedstock for Fungal Biosynthesis of Amylases and Proteases

Bruna Escaramboni, Bárbara Castelli Garnica, Mateus Manabu Abe,

Waste and Biomass Valorization

2021

20

Screening of xylanolytic aspergillus fumigatus for prebiotic xylooligosaccharide production using bagasse

Ana Flávia Azevedo Carvalho, Pedro de Oliva Neto, Paula Zaghetto de Almeida,

LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

2015

19

Lactic acid production from submerged fermentation of broken rice using undefined mixed culture

Luiza Varela Nunes, Fabiane Fernanda de Barros Correa, Pedro de Oliva Neto,

World Journal of Microbiology and Biotechnology

2017

18

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