Bruna Escaramboni

Ethanol biosynthesis by fast hydrolysis of cassava bagasse using fungal amylases produced in optimized conditions

Bruna Escaramboni, Eutímio Gustavo Fernández Núñez, Ana Flávia Azevedo Carvalho et al. · Industrial Crops and Products · 2017 · 51 citations · Full text

Cassava Bagasse, Biosynthesis, Fast Hydrolysis +11

Cost-effective lactic acid production by fermentation of agro-industrial residues

João Victor Carpinelli Macedo, Fabiane Fernanda de Barros Ranke, Bruna Escaramboni et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 49 citations · Full text

Engineering, Food Fermentation, Lactic Acid Bacteria +5

Artificial intelligence approach for high level production of amylase using <i>Rhizopus microsporus</i> var<i>. oligosporus</i> and different agro‐industrial wastes

Eutímio Gustavo Fernández Núñez, Augusto César Barchi, Shuri Ito et al. · Journal of Chemical Technology & Biotechnology · 2016 · 33 citations

Artificial intelligence approach based on near-infrared spectral data for monitoring of solid-state fermentation

Augusto César Barchi, Shuri Ito, Bruna Escaramboni et al. · Process Biochemistry · 2016 · 33 citations · Full text

Artificial Intelligence Approach, Near-infrared Spectral Data, Engineering +9

Screening of Xylanolytic Aspergillus fumigatus for Prebiotic Xylooligosaccharide Production Using Bagasse

Ana Flávia Azevedo Carvalho, Pedro de Oliva Neto, Paula Zaghetto de Almeida et al. · Food Technology and Biotechnology · 2015 · 32 citations · Full text