Marcus Vinícius S. Ferreira

Cold plasma processing of milk and dairy products

Nathália M. Coutinho, Marcelo R. Silveira, Ramon S. Rocha et al. · Trends in Food Science & Technology · 2018 · 290 citations

Cold Plasma Processing, Food Engineering, Food Processing +3

Ohmic heating in dairy processing: Relevant aspects for safety and quality

Leandro Pereira Cappato, Marcus Vinícius S. Ferreira, João Tiago Guimarães et al. · Trends in Food Science & Technology · 2017 · 193 citations

Engineering, Dairy Processing, Relevant Aspects +10

Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour

Aline Lima Damasceno Batista, R. Silva, Leandro Pereira Cappato et al. · Journal of Functional Foods · 2017 · 145 citations · Full text

Probiotic, Food Fermentation, Health Sciences +8

The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese

Luana Limoeiro Ferrão, Marcus Vinícius S. Ferreira, Rodrigo N. Cavalcanti et al. · Food Research International · 2018 · 107 citations

Xylooligosaccharide Addition, Requeijão Cremoso, Food Engineering +3

Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds

Leandro Pereira Cappato, Marcus Vinícius S. Ferreira, Jeremias Moraes et al. · Food Chemistry · 2018 · 103 citations

Food Chemistry, Volatile Compounds, Food Analysis +5