Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour - Concepedia

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Publication | Open Access

Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour

DOI Full Paper Access

145

Citations

44

References

2017

Year

Aline Lima Damasceno Batista, R. Silva, Leandro Pereira Cappato, Marcus Vinícius S. Ferreira, K. O. Nascimento, Márcio Schmiele, Erick A. Esmerino, Celso F. Balthazar, H.L.A. Silva, Jeremias Moraes,

Journal of Functional Foods

ProbioticFood FermentationHealth SciencesLactic Acid BacteriaBiotechnologyFood MicrobiologyMicrobiologyProbioticsMedicineFood TechnologyProbiotic Bacteria

References

	Year	Citations

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