K. O. Nascimento

Statistics

Publications

Citations

206

H-Index

Active since

2017

Affiliations

Universidade Federal Rural do Rio de Janeiro(Current)

Universidade Federal Fluminense

Instituto Federal do Rio de Janeiro

Shahid Beheshti University of Medical Sciences

National Nutrition and Food Technology Research Institute

K. O. Nascimento is an author at Universidade Federal Rural do Rio de Janeiro specializing in probiotics, dairy science, and probiotic dairy products.

Publications per year

2017–2018

Publications

Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour

Aline Lima Damasceno Batista, R. Silva, Leandro Pereira Cappato et al. · Journal of Functional Foods · 2017 · 148 citations · Full text

Agriculture, Dairy Science, Food Science +14

Effects of vitamin D-fortified yogurt in comparison to oral vitamin D supplement on hyperlipidemia in pre-diabetic patients: A randomized clinical trial

Roghayeh Mostafai, Seyed Mostafa Nachvakc, Reza Mohammadi et al. · Journal of Functional Foods · 2018 · 31 citations · Full text

Medicine, Nutrition, Nutritional Sciences +15

Prebiotic flours in dairy food processing: Technological and sensory implications

Renata Oliveira Santos, Marcus Vinicius F Silva, K. O. Nascimento et al. · International Journal of Dairy Technology · 2017 · 27 citations

Agriculture, Dairy Science, Food Science +15

1–3 of 3