Renata Oliveira Santos

Effect of galactooligosaccharide addition on the physical, optical, and sensory acceptance of vanilla ice cream

Celso F. Balthazar, H.L.A. Silva, Renata M.S. Celeguini et al. · Journal of Dairy Science · 2015 · 93 citations · Full text

Agriculture, Dairy Science, Food Science +13

Degradation of the antibiotic chloramphenicol by photo-Fenton process at lab-scale and solar pilot plant: Kinetic, toxicity and inactivation assessment

Alam G. Trovó, Vinícius Alexandre Borges de Paiva, Antônio E.H. Machado et al. · Solar Energy · 2013 · 49 citations

Engineering, Chemical Engineering, Environmental Engineering +17

Photolytic Degradation of Chloramphenicol in Different Aqueous Matrices Using Artificial and Solar Radiation: Reaction Kinetics and Initial Transformation Products

Alam G. Trovó, Vinícius Alexandre Borges de Paiva, Batuira M. da Costa Filho et al. · Journal of the Brazilian Chemical Society · 2014 · 27 citations · Full text

Natural Sciences, Chemistry, Toxicology +17

Prebiotic flours in dairy food processing: Technological and sensory implications

Renata Oliveira Santos, Marcus Vinicius F Silva, K. O. Nascimento et al. · International Journal of Dairy Technology · 2017 · 27 citations

Agriculture, Dairy Science, Food Science +15