Concepedia

Renata M.S. Celeguini

RM

Statistics

Publications

3

Citations

210

H-Index

3

Active since

2012

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Renata M.S. Celeguini is an author at Universidade Estadual de Campinas (UNICAMP) specializing in microbiology, medicine, and food fermentation.

Top concepts

Publications per year

2012–2015

3

Publications

3

Effect of galactooligosaccharide addition on the physical, optical, and sensory acceptance of vanilla ice cream

Celso F. Balthazar, H.L.A. Silva, Renata M.S. Celeguini et al. · Journal of Dairy Science · 2015 · 91 citations · Full text

Impact of sodium chloride replacement by salt substitutes on the proteolysis and rheological properties of dry fermented sausages

Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol, Rodrigo N. Cavalcanti et al. · Journal of Food Engineering · 2014 · 61 citations

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Glucose oxidase: A potential option to decrease the oxidative stress in stirred probiotic yogurt

Adriano G. Cruz, W.F. Castro, José A.F. Faria et al. · LWT · 2012 · 58 citations

, , +7

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