Aline Lima Damasceno Batista

Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour

Aline Lima Damasceno Batista, R. Silva, Leandro Pereira Cappato et al. · Journal of Functional Foods · 2017 · 145 citations · Full text

Probiotic, Food Fermentation, Health Sciences +8

Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical–chemical and metabolic activity analyses

Aline Lima Damasceno Batista, Ramón Silva, Leandro Pereira Cappato et al. · Food Research International · 2015 · 126 citations

Nutrition, Probiotic, Biomanufacturing +12

Probiotic foods: consumer perception and attitudes

Julia V. Viana, Adriano G. Cruz, Sidney S. Zoellner et al. · International Journal of Food Science & Technology · 2008 · 60 citations

Nutrition, Novel Food, Nutrition Literacy +16

Bet v 1 – a Trojan horse for small ligands boosting allergic sensitization?

Claudia Asam, Aline Lima Damasceno Batista, Adolfo H. Moraes et al. · Clinical & Experimental Allergy · 2014 · 46 citations

Prebiotic flours in dairy food processing: Technological and sensory implications

Renata Oliveira Santos, Marcus Vinicius F Silva, K. O. Nascimento et al. · International Journal of Dairy Technology · 2017 · 26 citations

Prebiotics, Nutrition, Probiotic +15