Aline Lima Damasceno Batista

Author

Also Known As

A. L. Batista, A.L.D. Batista, Aline L D Batista, Aline L. Batista, Aline L. D. Batista, Aline L.D. Batista, Aline Lima Damasceno Batista

Publications

406

Citations

H-Index

Concepts

All Affiliations

Aline Lima Damasceno Batista is an author at Instituto Federal do Rio de Janeiro specializing in health sciences, nutrition, and food safety.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	357
2	Medicine	3	3	297
3	Public Health	1	1	60
4	Culture	1	1	60
5	Food Systems	1	1	60

Aline Lima Damasceno Batista

Publications

403

Citations

H-Index

Page 1

	Year	Citations
Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour Aline Lima Damasceno Batista, R. Silva, Leandro Pereira Cappato, Journal of Functional Foods ProbioticFood FermentationHealth SciencesLactic Acid BacteriaBiotechnology	2017	145
Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical–chemical and metabolic activity analyses Aline Lima Damasceno Batista, Ramón Silva, Leandro Pereira Cappato, Food Research International NutritionProbioticBiomanufacturingCommercial ProductsFood Quality	2015	126
Probiotic foods: consumer perception and attitudes Julia V. Viana, Adriano G. Cruz, Sidney S. Zoellner, International Journal of Food Science & Technology NutritionNovel FoodNutrition LiteracyPublic Health NutritionFood Choice	2008	60
Bet v 1 – a Trojan horse for small ligands boosting allergic sensitization? Claudia Asam, Aline Lima Damasceno Batista, Adolfo H. Moraes, Clinical & Experimental Allergy	2014	46
Prebiotic flours in dairy food processing: Technological and sensory implications Renata Oliveira Santos, Marcus Vinicius F Silva, K. O. Nascimento, International Journal of Dairy Technology PrebioticsNutritionProbioticPrebiotic Flour AdditionHealth Sciences	2017	26

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