Márcio Schmiele

Microbiota-derived acetate protects against respiratory syncytial virus infection through a GPR43-type 1 interferon response

Krist Helen Antunes, José Luís Fachi, Rosemeire de Paula et al. · Nature Communications · 2019 · 388 citations · Full text

Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour

Aline Lima Damasceno Batista, R. Silva, Leandro Pereira Cappato et al. · Journal of Functional Foods · 2017 · 145 citations · Full text

Probiotic, Food Fermentation, Health Sciences +8

Rheological properties of wheat flour and quality characteristics of pan bread as modified by partial additions of wheat bran or whole grain wheat flour

Márcio Schmiele, Leandra Zafalon Jaekel, Stella Maris Cardoso Patricio et al. · International Journal of Food Science & Technology · 2012 · 123 citations

Food Chemistry, Health Sciences, Partial Additions +10

High pressure processing (HPP) of pea starch: Effect on the gelatinization properties

Thiago Soares Leite, Ana Laura Tibério de Jesus, Márcio Schmiele et al. · LWT · 2016 · 121 citations

Food Chemistry, Biomanufacturing, Engineering +11

Dietary fiber as fat substitute in emulsified and cooked meat model system

Márcio Schmiele, Maria Cristina Chiarinelli Nucci Mascarenhas, Andrea Carla da Silva Barretto et al. · LWT · 2014 · 105 citations

Fat Substitute, Dietary Fiber, Nutrition +7