Márcio Schmiele

Microbiota-derived acetate protects against respiratory syncytial virus infection through a GPR43-type 1 interferon response

Krist Helen Antunes, José Luís Fachi, Rosemeire de Paula et al. · Nature Communications · 2019 · 398 citations · Full text

Life Sciences, Immunology, Microbiology +17

Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour

Aline Lima Damasceno Batista, R. Silva, Leandro Pereira Cappato et al. · Journal of Functional Foods · 2017 · 148 citations · Full text

Agriculture, Dairy Science, Food Science +14

Rheological properties of wheat flour and quality characteristics of pan bread as modified by partial additions of wheat bran or whole grain wheat flour

Márcio Schmiele, Leandra Zafalon Jaekel, Stella Maris Cardoso Patricio et al. · International Journal of Food Science & Technology · 2012 · 123 citations

Agriculture, Food Science, Cereal Science +12

High pressure processing (HPP) of pea starch: Effect on the gelatinization properties

Thiago Soares Leite, Ana Laura Tibério de Jesus, Márcio Schmiele et al. · LWT · 2016 · 122 citations

Agriculture, Food Science, Food Engineering +13

Dietary fiber as fat substitute in emulsified and cooked meat model system

Márcio Schmiele, Maria Cristina Chiarinelli Nucci Mascarenhas, Andrea Carla da Silva Barretto et al. · LWT · 2014 · 106 citations

Agriculture, Food Science, Nutritional Sciences +16