Concepedia

Ana Laura Tibério de Jesus

AL

Statistics

Publications

10

Citations

1.1K

H-Index

10

Active since

2011

Affiliations

Universidade Federal do Ceará(Current)

Universidade Estadual de Campinas (UNICAMP)

Ana Laura Tibério de Jesus is an author at Universidade Federal do Ceará specializing in food science, agriculture, and microbiology.

Publications per year

2011–2019

10

Publications

10

Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters

Thatyane Vidal Fonteles, Mayra Garcia Maia Costa, Ana Laura Tibério de Jesus et al. · Food Research International · 2012 · 192 citations · Full text

Agriculture, Food Science, Food Processing +15

Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability

Mayra Garcia Maia Costa, Thatyane Vidal Fonteles, Ana Laura Tibério de Jesus et al. · Food Chemistry · 2013 · 175 citations

Agriculture, Food Science, Microbiology +17

High-Intensity Ultrasound Processing of Pineapple Juice

Mayra Garcia Maia Costa, Thatyane Vidal Fonteles, Ana Laura Tibério de Jesus et al. · Food and Bioprocess Technology · 2011 · 172 citations

Agriculture, Food Science, Food Processing +11

High pressure processing (HPP) of pea starch: Effect on the gelatinization properties

Thiago Soares Leite, Ana Laura Tibério de Jesus, Márcio Schmiele et al. · LWT · 2016 · 122 citations

Agriculture, Food Science, Food Engineering +13

Optimization of the Fermentation of Cantaloupe Juice by Lactobacillus casei NRRL B-442

Thatyane Vidal Fonteles, Mayra Garcia Maia Costa, Ana Laura Tibério de Jesus et al. · Food and Bioprocess Technology · 2011 · 83 citations

Agriculture, Food Science, Microbiology +14

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