Concepedia

Mayra Garcia Maia Costa

MG

8

Publications

904

Citations

8

H-Index

2008

Active since

Affiliations

Universidade Federal do Ceará(Current)

Mayra Garcia Maia Costa is an author at Universidade Federal do Ceará specializing in health sciences, food processing, and food engineering.

Top concepts

HealthFood ProcessingFood EngineeringMicrobiologyFood TechnologyFood MicrobiologyUltrasoundFood SafetyFood QualityBiotechnology

Publications per year

2008–2017

8

Publications

8

Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters

Thatyane Vidal Fonteles, Mayra Garcia Maia Costa, Ana Laura Tibério de Jesus et al. · Food Research International · 2012 · 189 citations

Power Ultrasound Processing, Health Sciences, Power Ultrasound +7

Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability

Mayra Garcia Maia Costa, Thatyane Vidal Fonteles, Ana Laura Tibério de Jesus et al. · Food Chemistry · 2013 · 173 citations

High-Intensity Ultrasound Processing of Pineapple Juice

Mayra Garcia Maia Costa, Thatyane Vidal Fonteles, Ana Laura Tibério de Jesus et al. · Food and Bioprocess Technology · 2011 · 170 citations

Sonoelectrochemistry, Food Engineering, Food Processing +3

Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids

Germano Éder Gadelha Moreira, Mayra Garcia Maia Costa, Arthur Cláudio Rodrigues de Souza et al. · LWT · 2008 · 156 citations · Full text

Food Chemistry, Food Physic, Acerola Pomace Extract +8

Optimization of the Fermentation of Cantaloupe Juice by Lactobacillus casei NRRL B-442

Thatyane Vidal Fonteles, Mayra Garcia Maia Costa, Ana Laura Tibério de Jesus et al. · Food and Bioprocess Technology · 2011 · 81 citations

Cantaloupe Juice, Probiotic, Engineering +9

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