Germano Éder Gadelha Moreira

GÉ

Publications

270

Citations

H-Index

2006

Active since

Affiliations

Brazilian Agricultural Research Corporation(Current)

Universidade Federal do Rio Grande do Norte

Germano Éder Gadelha Moreira is an author at Brazilian Agricultural Research Corporation specializing in food chemistry, food processing, and health sciences.

Top concepts

HealthFood ChemistryFood ProcessingBiomanufacturingFood EngineeringFood PreservationMedicineFood SafetyFood QualityFood Storage

Publications per year

2006–2010

Publications

Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids

Germano Éder Gadelha Moreira, Mayra Garcia Maia Costa, Arthur Cláudio Rodrigues de Souza et al. · LWT · 2008 · 156 citations · Full text

Food Chemistry, Food Physic, Acerola Pomace Extract +8

Effect of drying and storage time on the physico‐chemical properties of mango leathers

Henriette Monteiro Cordeiro de Azeredo, Edy Sousa de Brito, Germano Éder Gadelha Moreira et al. · International Journal of Food Science & Technology · 2006 · 87 citations

Food Chemistry, Shelf Life, Biomanufacturing +15

ASCORBIC ACID AND ANTHOCYANIN RETENTION DURING SPRAY DRYING OF ACEROLA POMACE EXTRACT

Germano Éder Gadelha Moreira, Henriette Monteiro Cordeiro de Azeredo, Maria de Fátima Dantas de Medeiros et al. · Journal of Food Processing and Preservation · 2010 · 27 citations

Food Chemistry, Ascorbic Acid, Agricultural Chemistry +13

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