Arthur Cláudio Rodrigues de Souza

Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids

Germano Éder Gadelha Moreira, Mayra Garcia Maia Costa, Arthur Cláudio Rodrigues de Souza et al. · LWT · 2008 · 156 citations · Full text

Food Chemistry, Food Physic, Acerola Pomace Extract +8

Addition of cashew tree gum to maltodextrin‐based carriers for spray drying of cashew apple juice

Mirela Araújo de Oliveira, Geraldo Arraes Maia, Raimundo Wilane de Figueiredo et al. · International Journal of Food Science & Technology · 2009 · 71 citations · Full text

Food Chemistry, Biomanufacturing, Spray Drying +11

Betacyanin Stability During Processing and Storage of a Microencapsulated Red Beetroot Extract

Henriette Monteiro Cordeiro de Azeredo, André Nogueira Cardeal dos Santos, Arthur Cláudio Rodrigues de Souza et al. · American Journal of Food Technology · 2007 · 64 citations

Food Chemistry, Betacyanin Stability, Engineering +7

Study on efficiency of betacyanin extraction from red beetroots

Henriette Monteiro Cordeiro de Azeredo, Ana Cláudia Pereira, Arthur Cláudio Rodrigues de Souza et al. · International Journal of Food Science & Technology · 2009 · 44 citations

Food Chemistry, Solvent Extraction, Biomanufacturing +14

ASCORBIC ACID AND ANTHOCYANIN RETENTION DURING SPRAY DRYING OF ACEROLA POMACE EXTRACT

Germano Éder Gadelha Moreira, Henriette Monteiro Cordeiro de Azeredo, Maria de Fátima Dantas de Medeiros et al. · Journal of Food Processing and Preservation · 2010 · 27 citations

Food Chemistry, Ascorbic Acid, Agricultural Chemistry +13