Concepedia

Geraldo Arraes Maia

GA

29

Publications

1.5K

Citations

22

H-Index

1976

Active since

Affiliations

Universidade Federal do Ceará(Current)

Brazilian Agricultural Research Corporation

Universidade Federal de Viçosa

Instituto Federal de Educação, Ciência e Tecnologia do Ceará

Geraldo Arraes Maia is an author at Universidade Federal do Ceará specializing in health sciences, food chemistry, and food quality.

ORCID

Top concepts

Publications per year

1976–2020

29

Publications

29

Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil

Maria Mozarina Beserra Almeida, Paulo Henrique Machado de Sousa, Ângela M. C. Arriaga et al. · Food Research International · 2011 · 484 citations

Addition of cashew tree gum to maltodextrin‐based carriers for spray drying of cashew apple juice

Mirela Araújo de Oliveira, Geraldo Arraes Maia, Raimundo Wilane de Figueiredo et al. · International Journal of Food Science & Technology · 2009 · 71 citations · Full text

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Optimization of osmotic dehydration of melons followed by air‐drying

Ulisses M. Teles, Fabiano A.N. Fernandes, Suelí Rodrigues et al. · International Journal of Food Science & Technology · 2006 · 69 citations

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Prebiotic effect of fermented cashew apple (Anacardium occidentale L) juice

Clarice Maria de Araújo Chagas Vergara, Talita Lopes Honorato, Geraldo Arraes Maia et al. · LWT · 2009 · 68 citations

Physical-chemical changes during extraction and clarification of guava juice

Isabella Montenegro Brasil, Geraldo Arraes Maia, Raimundo Wilane de Figueiredo · Food Chemistry · 1995 · 64 citations

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