Concepedia
Statistics
Publications
29
Citations
1.5K
H-Index
22
Active since
1976
Affiliations
Universidade Federal do Ceará(Current)
Brazilian Agricultural Research Corporation
Universidade Federal de Viçosa
Instituto Federal de Educação, Ciência e Tecnologia do Ceará
Geraldo Arraes Maia is an author at Universidade Federal do Ceará specializing in agriculture, food science, and food chemistry.
Publications per year
1976–2020
Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil
Maria Mozarina Beserra Almeida, Paulo Henrique Machado de Sousa, Ângela M. C. Arriaga et al. · Food Research International · 2011 · 490 citations
Agriculture, Food Science, Food Analysis +16
Addition of cashew tree gum to maltodextrin‐based carriers for spray drying of cashew apple juice
Mirela Araújo de Oliveira, Geraldo Arraes Maia, Raimundo Wilane de Figueiredo et al. · International Journal of Food Science & Technology · 2009 · 71 citations · Full text
Agriculture, Food Science, Food Chemistry +13
Optimization of osmotic dehydration of melons followed by air‐drying
Ulisses M. Teles, Fabiano A.N. Fernandes, Suelí Rodrigues et al. · International Journal of Food Science & Technology · 2006 · 69 citations
Agriculture, Food Science, Horticultural Sciences +16
Prebiotic effect of fermented cashew apple (Anacardium occidentale L) juice
Clarice Maria de Araújo Chagas Vergara, Talita Lopes Honorato, Geraldo Arraes Maia et al. · LWT · 2009 · 68 citations
Agriculture, Food Science, Microbiology +17
Physical-chemical changes during extraction and clarification of guava juice
Isabella Montenegro Brasil, Geraldo Arraes Maia, Raimundo Wilane de Figueiredo · Food Chemistry · 1995 · 64 citations
Agriculture, Food Science, Food Analysis +8
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