Geraldo Arraes Maia - Concepedia

Author

Geraldo Arraes Maia

Also Known As

G. A. MAIA, G. Maia, G.A. MAIA, G.A. Maia, GERALDO A. MAIA, GERALDO ARRAES MAIA, Gabriel Aquino Maia, Gabriella Simon Maia, Geraldo A Maia, Geraldo A. Maia

213

Publications

2.7K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Ceará Brazilian Agricultural Research Corporation Universidade Federal de Viçosa Instituto Federal de Educação, Ciência e Tecnologia do Ceará

About

Geraldo Arraes Maia is an author at Universidade Federal do Ceará specializing in health sciences, food chemistry, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	23	812
2	Public Health	6	6	202
3	Engineering	5	5	171
4	Medicine	3	3	104
5	Biochemistry	3	3	79

Geraldo Arraes Maia

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil Maria Mozarina Beserra Almeida, Paulo Henrique Machado de Sousa, Ângela M. C. Arriaga, Food Research International	2011	484
Addition of cashew tree gum to maltodextrin‐based carriers for spray drying of cashew apple juice Mirela Araújo de Oliveira, Geraldo Arraes Maia, Raimundo Wilane de Figueiredo, International Journal of Food Science & Technology Food ChemistryBiomanufacturingSpray DryingMedicineCashew Apple Juice	2009	71
Optimization of osmotic dehydration of melons followed by air‐drying Ulisses M. Teles, Fabiano A.N. Fernandes, Suelí Rodrigues, International Journal of Food Science & Technology Food ChemistryBiomanufacturingEngineeringDesiccationSustainable Agriculture	2006	69
Prebiotic effect of fermented cashew apple (Anacardium occidentale L) juice Clarice Maria de Araújo Chagas Vergara, Talita Lopes Honorato, Geraldo Arraes Maia, LWT	2009	68
Physical-chemical changes during extraction and clarification of guava juice Isabella Montenegro Brasil, Geraldo Arraes Maia, Raimundo Wilane de Figueiredo Food Chemistry Food ChemistryFood AnalysisAnalytical ChemistryGuava JuiceFood Engineering	1995	64
Formulation and Physicochemical and Sensorial Evaluation of Biscuit-Type Cookies Supplemented with Fruit Powders Ana Maria Athayde Uchoa, José Costa, Geraldo Arraes Maia, Plant Foods for Human Nutrition Food ChemistryNutritionFood PhysicFood AnalysisFruit Powders	2009	58
DEVELOPMENT OF A BLENDED NONALCOHOLIC BEVERAGE COMPOSED OF COCONUT WATER AND CASHEW APPLE JUICE CONTAINING CAFFEINE Joélia Marques de Carvalho, Geraldo Arraes Maia, Raimundo Wilane de Figueiredo, Journal of Food Quality Food ChemistryNutritionFlavoromicsCoconut WaterBlended Beverage	2007	55
Freshness retention of minimally processed melon using different packages and multilayered edible coating containing microencapsulated essential oil Samira Pereira Moreira, Winne Moita de Carvalho, Angeline Costa Alexandrino, International Journal of Food Science & Technology Shelf LifeEdible FilmFood PackagingBase Chitosan MatrixFood Preservation	2014	52
[Correlation between antioxidant activity and bioactive compounds of açaí (Euterpe oleracea Mart) comercial pulps]. Gerusa Matias dos Santos, Geraldo Arraes Maia, Paulo Henrique Machado de Sousa, PubMed Food ChemistryNutritionTotal CarotenoidsFood Bioactive CompoundNutraceutical Ingredient	2008	47
Effects of clarification on physicochemical characteristics, antioxidant capacity and quality attributes of açaí (Euterpe oleracea Mart.) juice Leiliane Teles César, Marília de Freitas Cabral, Geraldo Arraes Maia, Journal of Food Science and Technology Food ChemistryFood Bioactive CompoundQuality AttributesPhysicochemical CharacteristicsFood Analysis	2012	39

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