Isabella Montenegro Brasil

Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil

Larissa Morais Ribeiro da Silva, Evânia Altina Teixeira de Figueiredo, Nágila Maria Pontes Silva Ricardo et al. · Food Chemistry · 2013 · 471 citations

Agriculture, Food Science, Plant Sciences +17

Chitosan coating with trans-cinnamaldehyde improves structural integrity and antioxidant metabolism of fresh-cut melon

Roberta Lopes Carvalho, Marilia Freitas Cabral, Thais Andrade Germano et al. · Postharvest Biology and Technology · 2015 · 127 citations · Full text

Agriculture, Food Science, Materials Science +13

Physical-chemical changes during extraction and clarification of guava juice

Isabella Montenegro Brasil, Geraldo Arraes Maia, Raimundo Wilane de Figueiredo · Food Chemistry · 1995 · 64 citations

Agriculture, Food Science, Food Analysis +8

Formulation and Physicochemical and Sensorial Evaluation of Biscuit-Type Cookies Supplemented with Fruit Powders

Ana Maria Athayde Uchoa, José Costa, Geraldo Arraes Maia et al. · Plant Foods for Human Nutrition · 2009 · 62 citations

Agriculture, Food Science, Nutrition +7

Freshness retention of minimally processed melon using different packages and multilayered edible coating containing microencapsulated essential oil

Samira Pereira Moreira, Winne Moita de Carvalho, Angeline Costa Alexandrino et al. · International Journal of Food Science & Technology · 2014 · 52 citations

Agriculture, Food Science, Horticultural Sciences +17