Isabella Montenegro Brasil

Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil

Larissa Morais Ribeiro da Silva, Evânia Altina Teixeira de Figueiredo, Nágila Maria Pontes Silva Ricardo et al. · Food Chemistry · 2013 · 466 citations

Chitosan coating with trans-cinnamaldehyde improves structural integrity and antioxidant metabolism of fresh-cut melon

Roberta Lopes Carvalho, Marilia Freitas Cabral, Thais Andrade Germano et al. · Postharvest Biology and Technology · 2015 · 122 citations

Food Chemistry, Edible Film, Engineering +7

Physical-chemical changes during extraction and clarification of guava juice

Isabella Montenegro Brasil, Geraldo Arraes Maia, Raimundo Wilane de Figueiredo · Food Chemistry · 1995 · 64 citations

Food Chemistry, Food Analysis, Analytical Chemistry +7

Formulation and Physicochemical and Sensorial Evaluation of Biscuit-Type Cookies Supplemented with Fruit Powders

Ana Maria Athayde Uchoa, José Costa, Geraldo Arraes Maia et al. · Plant Foods for Human Nutrition · 2009 · 58 citations

Food Chemistry, Nutrition, Food Physic +7

Freshness retention of minimally processed melon using different packages and multilayered edible coating containing microencapsulated essential oil

Samira Pereira Moreira, Winne Moita de Carvalho, Angeline Costa Alexandrino et al. · International Journal of Food Science & Technology · 2014 · 52 citations

Shelf Life, Edible Film, Food Packaging +17