Isabella Montenegro Brasil

Author

Also Known As

Brasil, Isabella, ISABELLA MONTENEGRO BRASIL, Isabella Brasil, Isabella M. Brasil, Isabella Montenegro BRASIL, Isabella Montenegro Brasil, Julia Maria Imboeck

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Ceará Brazilian Agricultural Research Corporation Texas A&M University

About

Isabella Montenegro Brasil is an author at Universidade Federal do Ceará specializing in food chemistry, health sciences, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	328
2	Medicine	3	3	90
3	Engineering	2	2	156
4	Biochemistry	2	2	149
5	Public Health	1	1	27

Isabella Montenegro Brasil

Publications

982

Citations

H-Index

Page 1

	Year	Citations
Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil Larissa Morais Ribeiro da Silva, Evânia Altina Teixeira de Figueiredo, Nágila Maria Pontes Silva Ricardo, Food Chemistry	2013	466
Chitosan coating with trans-cinnamaldehyde improves structural integrity and antioxidant metabolism of fresh-cut melon Roberta Lopes Carvalho, Marilia Freitas Cabral, Thais Andrade Germano, Postharvest Biology and Technology Food ChemistryEdible FilmEngineeringEdible PackagingBiochemistry	2015	122
Physical-chemical changes during extraction and clarification of guava juice Isabella Montenegro Brasil, Geraldo Arraes Maia, Raimundo Wilane de Figueiredo Food Chemistry Food ChemistryFood AnalysisAnalytical ChemistryGuava JuiceFood Engineering	1995	64
Formulation and Physicochemical and Sensorial Evaluation of Biscuit-Type Cookies Supplemented with Fruit Powders Ana Maria Athayde Uchoa, José Costa, Geraldo Arraes Maia, Plant Foods for Human Nutrition Food ChemistryNutritionFood PhysicFood AnalysisFruit Powders	2009	58
Freshness retention of minimally processed melon using different packages and multilayered edible coating containing microencapsulated essential oil Samira Pereira Moreira, Winne Moita de Carvalho, Angeline Costa Alexandrino, International Journal of Food Science & Technology Shelf LifeEdible FilmFood PackagingBase Chitosan MatrixFood Preservation	2014	52
Effects of clarification on physicochemical characteristics, antioxidant capacity and quality attributes of açaí (Euterpe oleracea Mart.) juice Leiliane Teles César, Marília de Freitas Cabral, Geraldo Arraes Maia, Journal of Food Science and Technology Food ChemistryFood Bioactive CompoundQuality AttributesPhysicochemical CharacteristicsFood Analysis	2012	39
Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats Ana Carolina da Silva Pereira, Ana Paula Dionísio, Nédio Jair Wurlitzer, Food Chemistry Food ChemistryNutritionAntioxidant Enzyme ProfilesTropical Fruit JuicesFood Bioactive Compound	2014	36
Storage stability of cashew apple juice preserved by hot fill and aseptic processes Maria Cecília Oliveira Costa, Geraldo Arraes Maia, Raimundo Wilane de Figueiredo, Food Science and Technology NutritionShelf LifeEngineeringAgricultural EconomicsFood Preservation	2003	34
PRODUCTION AND CHARACTERIZATION OF THE CASHEW APPLE (A<i>NACARDIUM OCCIDENTALE</i>L.) AND GUAVA (<i>PSIDIUM GUAJAVA</i>L.) FRUIT POWDERS José Maria Correia da Costa, Érica Milô de Freitas Felipe, Geraldo Arraes Maia, Journal of Food Processing and Preservation	2009	30
Antiproliferative, antimutagenic and antioxidant activities of a Brazilian tropical fruit juice Luciano Bruno de Carvalho-Silva, Ana Paula Dionísio, Ana Carolina da Silva Pereira, LWT Food ChemistryFood Bioactive CompoundBiochemistryMedicinePharmacology	2014	27

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