Concepedia

Author

Ana Maria Athayde Uchoa

Also Known As

Ana Maria Athayde Uchoa, Uchoa, Ana Maria Athayde

3

Publications

88

Citations

2

H-Index

5

Concepts

All Affiliations

AM

About

Ana Maria Athayde Uchoa is an author at Universidade Federal do Ceará specializing in nutrition, food quality, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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2

Nutrition

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58

3

Food Quality

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58

4

Food Chemistry

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58

5

Food Technology

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Ana Maria Athayde Uchoa

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1

Publications

58

Citations

1

H-Index

YearCitations

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