Formulation and Physicochemical and Sensorial Evaluation of Biscuit-Type Cookies Supplemented with Fruit Powders - Concepedia

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Formulation and Physicochemical and Sensorial Evaluation of Biscuit-Type Cookies Supplemented with Fruit Powders

58

Citations

15

References

2009

Year

Ana Maria Athayde Uchoa, José Costa, Geraldo Arraes Maia, Tatyane Ribeiro Meira, Paulo Henrique Machado de Sousa, Isabella Montenegro Brasil

Plant Foods for Human Nutrition

Food ChemistryNutritionFood PhysicFood AnalysisFruit PowdersBiscuit-type Cookies SupplementedFood QualitySensorial EvaluationFood TechnologyHealth Sciences

References

	Year	Citations

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