Paulo Henrique Machado de Sousa

Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil

Maria Mozarina Beserra Almeida, Paulo Henrique Machado de Sousa, Ângela M. C. Arriaga et al. · Food Research International · 2011 · 484 citations

Kombucha: Review

Raquel Macedo Dantas Coelho, Aryelle Leite de Almeida, Rafael Queiroz Gurgel do Amaral et al. · International Journal of Gastronomy and Food Science · 2020 · 184 citations

In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-intestinal digestion

Ana Cristina Silva de Lima, Denise Josino Soares, Larissa Morais Ribeiro da Silva et al. · Food Chemistry · 2014 · 80 citations

Processing of three different cooking methods of cassava: Effects on in vitro bioaccessibility of phenolic compounds and antioxidant activity

Ana Cristina Silva de Lima, José Diogo da Rocha Viana, Luiz Bruno de Sousa Sabino et al. · LWT · 2016 · 74 citations

NMR spectroscopy and chemometrics to evaluate different processing of coconut water

Natália Rocha Sucupira, Elenilson G. Alves Filho, Lorena Silva et al. · Food Chemistry · 2016 · 63 citations