Elenilson G. Alves Filho

Ozone and plasma processing effect on green coconut water

Elaine Cristina Maciel Porto, Elenilson G. Alves Filho, Lorena Silva et al. · Food Research International · 2020 · 86 citations

Green Coconut Water, Ozone, Ozone Layer Depletion

1H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice

Elenilson G. Alves Filho, Francisca Diva Lima Almeida, Rosane Souza Cavalcante et al. · Food Chemistry · 2016 · 79 citations

Nmr Spectroscopy, Spectroscopy, Food Analysis +13

Thermal and non-thermal processing effect on açai juice composition

Maria de Fátima Dantas Linhares, Elenilson G. Alves Filho, Lorena Silva et al. · Food Research International · 2020 · 74 citations · Full text

Chemometric analysis of NMR and GC datasets for chemotype characterization of essential oils from different species of Ocimum

João Vito Barroso de Freitas, Elenilson G. Alves Filho, Lorena Silva et al. · Talanta · 2017 · 72 citations

Chemometric Analysis, Biochemistry, Chemotype Characterization +12

Influence of fruit biotypes on the chemical composition and antifungal activity of the essential oils of eugenia uniflora leaves

Deomar Plácido da Costa, Elenilson G. Alves Filho, Lorena Silva et al. · Journal of the Brazilian Chemical Society · 2010 · 69 citations · Full text

Food Chemistry, Polyphenolics, Oil Clusters +13