Elenilson G. Alves Filho

Author

Also Known As

Alves Filho, Elenilson G., E.G. Alves Filho, Elenilson Alves Filho, Elenilson Filho, Elenilson G. A. Filho, Elenilson G. Alves Filho, Elenilson G. Alves-Filho, Elenilson G. Alves Filho, Elenilson G.A. Filho, Elenilson Godoy Alves Filho

139

Publications

2.6K

Citations

H-Index

100

Concepts

All Affiliations

Universidade Federal do Ceará Brazilian Agricultural Research Corporation Universidade Federal de São Carlos Universidade Estadual do Ceará Universidade Federal de Goiás

About

Elenilson G. Alves Filho is an author at Universidade Federal do Ceará specializing in health sciences, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	21	760
2	Medicine	16	26	770
3	Engineering	12	14	432
4	Natural Sciences	8	8	228
5	Public Health	2	2	78

Elenilson G. Alves Filho

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Ozone and plasma processing effect on green coconut water Elaine Cristina Maciel Porto, Elenilson G. Alves Filho, Lorena Silva, Food Research International Green Coconut WaterOzoneOzone Layer Depletion	2020	86
1H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice Elenilson G. Alves Filho, Francisca Diva Lima Almeida, Rosane Souza Cavalcante, Food Chemistry Nmr SpectroscopySpectroscopyFood AnalysisFood TechnologyOrange Juice	2016	79
Thermal and non-thermal processing effect on açai juice composition Maria de Fátima Dantas Linhares, Elenilson G. Alves Filho, Lorena Silva, Food Research International	2020	74
Chemometric analysis of NMR and GC datasets for chemotype characterization of essential oils from different species of Ocimum João Vito Barroso de Freitas, Elenilson G. Alves Filho, Lorena Silva, Talanta Chemometric AnalysisBiochemistryChemotype CharacterizationNatural SciencesChemical Composition	2017	72
Influence of fruit biotypes on the chemical composition and antifungal activity of the essential oils of eugenia uniflora leaves Deomar Plácido da Costa, Elenilson G. Alves Filho, Lorena Silva, Journal of the Brazilian Chemical Society Food ChemistryPolyphenolicsOil ClustersBotanyBioassay-guided Isolation	2010	69
Improvement of the bioaccessibility of bioactive compounds from Amazon fruits treated using high energy ultrasound Luciedry Matheus de Souza Carvalho, Maria Claria Machado Lemos, Edgar Aparecido Sanches, Ultrasonics Sonochemistry	2020	69
Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization Clarisse Nobre, Elenilson G. Alves Filho, Fabiano A.N. Fernandes, LWT	2017	65
Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods Celso F. Balthazar, Jonas T. Guimarães, Ramon S. Rocha, Trends in Food Science & Technology Food AuthenticityEngineeringFood AuthenticationDairy FoodsFood Analysis	2020	65
NMR spectroscopy and chemometrics to evaluate different processing of coconut water Natália Rocha Sucupira, Elenilson G. Alves Filho, Lorena Silva, Food Chemistry	2016	63
Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1 H q NMR and GC–MS coupled to chemometrics Elenilson G. Alves Filho, Lorena Silva, Edy Sousa de Brito, Food Chemistry Prebiotic Acerola JuicesEngineeringBiochemistryFood AnalysisBioanalysis	2018	62

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