Concepedia

Publication | Open Access

Thermal and non-thermal processing effect on açai juice composition

DOIFull Paper Access

74

Citations

44

References

2020

Year

Maria de Fátima Dantas Linhares, Elenilson G. Alves Filho, Lorena Silva, Thatyane Vidal Fonteles, Nédio Jair Wurlitzer, Edy Sousa de Brito, Fabiano A.N. Fernandes, Suelí Rodrigues
Food Research International

References

YearCitations

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