Alexander G. Schauss

Phytochemical and Nutrient Composition of the Freeze-Dried Amazonian Palm Berry, <i>Euterpe oleraceae</i> Mart. (Acai)

Alexander G. Schauss, Xianli Wu, Ronald L. Prior et al. · Journal of Agricultural and Food Chemistry · 2006 · 353 citations

Food Chemistry, Nutrition, Polyphenolics +14

Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry,<i>Euterpe oleraceae</i>Mart. (Acai)

Alexander G. Schauss, Xianli Wu, Ronald L. Prior et al. · Journal of Agricultural and Food Chemistry · 2006 · 333 citations

Nutrition, Botany, Nutraceutical Ingredient +18

In Vitro and in Vivo Antioxidant and Anti-inflammatory Capacities of an Antioxidant-Rich Fruit and Berry Juice Blend. Results of a Pilot and Randomized, Double-Blinded, Placebo-Controlled, Crossover Study

Gitte S. Jensen, Xianli Wu, Kelly M. Patterson et al. · Journal of Agricultural and Food Chemistry · 2008 · 240 citations · Full text

Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.)

Jie Kang, Zhimin Li, Tong Wu et al. · Food Chemistry · 2010 · 217 citations

Medicine, Anti-oxidant Capacities, Bioactive Compounds +6

Anthocyanin-rich Açai (Euterpe oleracea Mart.) Fruit Pulp Fractions Attenuate Inflammatory Stress Signaling in Mouse Brain BV-2 Microglial Cells

Shibu M. Poulose, Derek Fisher, Jessica Larson et al. · Journal of Agricultural and Food Chemistry · 2012 · 199 citations

Brain Compromise Memory, Nutraceutical Ingredient, Polyphenolics +16