Jie Kang

Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.)

Jie Kang, Zhimin Li, Tong Wu et al. · Food Chemistry · 2010 · 217 citations

Medicine, Anti-oxidant Capacities, Bioactive Compounds +6

Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities

Jie Kang, Cheng‐Hui Xie, Zhimin Li et al. · Food Chemistry · 2011 · 197 citations

Medicine, Phytochemical, Anti-inflammatory Activities +4

Bioactivities of açaí (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart.

Jie Kang, Keshari Thakali, Cheng‐Hui Xie et al. · Food Chemistry · 2012 · 138 citations

Food Chemistry, Food Bioactive Compound, Superior Antioxidant +5

Repression of mammosphere formation of human breast cancer cells by soy isoflavone genistein and blueberry polyphenolic acids suggests diet-mediated targeting of cancer stem-like/progenitor cells

Maria Theresa E. Montales, Omar Rahal, Jie Kang et al. · Carcinogenesis · 2012 · 124 citations · Full text

Blueberries reduce pro‐inflammatory cytokine TNF‐α and IL‐6 production in mouse macrophages by inhibiting NF‐κB activation and the MAPK pathway

Cheng‐Hui Xie, Jie Kang, Matthew Ferguson et al. · Molecular Nutrition & Food Research · 2011 · 118 citations