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Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities

DOI

197

Citations

23

References

2011

Year

Jie Kang, Cheng‐Hui Xie, Zhimin Li, Shanmugam Nagarajan, Alexander G. Schauss, Tong Wu, Xianli Wu
Food Chemistry

References

YearCitations

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