Publication | Closed Access
Bioactivities of açaí (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart.
138
Citations
23
References
2012
Year
Food ChemistryFood Bioactive CompoundSuperior AntioxidantEuterpe Oleracea MartFruit PulpPhytochemicalPolyphenolicsOxidative Stress
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