R. Neil Reese

Modified 2,2-Azino-bis-3-ethylbenzothiazoline-6-sulfonic Acid (ABTS) Method to Measure Antioxidant Capacity of Selected Small Fruits and Comparison to Ferric Reducing Antioxidant Power (FRAP) and 2,2‘-Diphenyl-1-picrylhydrazyl (DPPH) Methods

Mustafa Özgen, R. Neil Reese, Artemio Z. Tulio et al. · Journal of Agricultural and Food Chemistry · 2006 · 897 citations

Agriculture, Food Science, Food Analysis +16

Biosynthesis of cadmium sulphide quantum semiconductor crystallites

Charles T. Dameron, R. Neil Reese, Rajesh K. Mehra et al. · Nature · 1989 · 779 citations

Natural Sciences, Chemistry, Materials Science +12

Cyanidin 3-Rutinoside and Cyanidin 3-Xylosylrutinoside as Primary Phenolic Antioxidants in Black Raspberry

Artemio Z. Tulio, R. Neil Reese, Faith J. Wyzgoski et al. · Journal of Agricultural and Food Chemistry · 2008 · 165 citations

Life Sciences, Biochemistry, Plant Sciences +13

Sulfide stabilization of the cadmium-gamma-glutamyl peptide complex of Schizosaccharomyces pombe.

R. Neil Reese, Dennis R. Winge · Journal of Biological Chemistry · 1988 · 155 citations · Full text

Natural Sciences, Biochemistry, Chemistry +14

Studies on the gamma-glutamyl Cu-binding peptide from Schizosaccharomyces pombe.

R. Neil Reese, Rajesh K. Mehra, E. Bart Tarbet et al. · Journal of Biological Chemistry · 1988 · 120 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +15