Gitte S. Jensen

Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry,<i>Euterpe oleraceae</i>Mart. (Acai)

Alexander G. Schauss, Xianli Wu, Ronald L. Prior et al. · Journal of Agricultural and Food Chemistry · 2006 · 333 citations

Nutrition, Botany, Nutraceutical Ingredient +18

In Vitro and in Vivo Antioxidant and Anti-inflammatory Capacities of an Antioxidant-Rich Fruit and Berry Juice Blend. Results of a Pilot and Randomized, Double-Blinded, Placebo-Controlled, Crossover Study

Gitte S. Jensen, Xianli Wu, Kelly M. Patterson et al. · Journal of Agricultural and Food Chemistry · 2008 · 240 citations · Full text

Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.)

Jie Kang, Zhimin Li, Tong Wu et al. · Food Chemistry · 2010 · 217 citations

Medicine, Anti-oxidant Capacities, Bioactive Compounds +6

Activation of hepatitis B virus S promoter by the viral large surface protein via induction of stress in the endoplasmic reticulum

Zhichang Xu, Gitte S. Jensen, T. S. Benedict Yen · Journal of Virology · 1997 · 150 citations · Full text

Transcriptional Regulation, Viral Replication, Molecular Virology +15

Monoclonal Circulating B Cells in Multiple Myeloma

Linda M. Pilarski, Gitte S. Jensen · Hematology/Oncology Clinics of North America · 1992 · 143 citations

Hematological Malignancy, Malignant Blood Disorder, Hematology +4