Miwako Kondo

Use of a modified microplate bioassay method to investigate antibacterial activity in the Peruvian medicinal plant Peperomia galioides

Richard D. Langfield, Frank J. Scarano, Mary E. Heitzman et al. · Journal of Ethnopharmacology · 2004 · 150 citations

Bioorganic Chemistry, Bioassay-guided Isolation, Medicine +9

Bioavailability and Antioxidant Effects of a Xanthone-Rich Mangosteen (Garcinia mangostana) Product in Humans

Miwako Kondo, Zhang Li-liang, Hongping Ji et al. · Journal of Agricultural and Food Chemistry · 2009 · 146 citations

Food Chemistry, Nutrition, Polyphenolics +15

Bioactivities of açaí (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart.

Jie Kang, Keshari Thakali, Cheng‐Hui Xie et al. · Food Chemistry · 2012 · 138 citations

Food Chemistry, Food Bioactive Compound, Superior Antioxidant +5

MALDI‐TOF MS characterization of proanthocyanidins from cranberry fruit (<i>Vaccinium macrocarpon</i>) that inhibit tumor cell growth and matrix metalloproteinase expression <i>in vitro</i>

Catherine Neto, Christian G. Krueger, Toni L. Lamoureaux et al. · Journal of the Science of Food and Agriculture · 2005 · 106 citations

Chemoprevention Strategy, Pathology, Tumor Biology +18

Ursolic acid and its esters: occurrence in cranberries and other <i>Vaccinium</i> fruit and effects on matrix metalloproteinase activity in DU145 prostate tumor cells

Miwako Kondo, Shawna L. MacKinnon, Cheryl C Craft et al. · Journal of the Science of Food and Agriculture · 2011 · 91 citations