Marjorie B. Medina

Determination of the total phenolics in juices and superfruits by a novel chemical method

Marjorie B. Medina · Journal of Functional Foods · 2011 · 213 citations · Full text

Food Chemistry, Novel Chemical Method, Polyphenolics +10

Detection of Escherichia coli 0157:H7 using a surface plasmon resonance biosensor

Pina M. Fratamico, Terence P. Strobaugh, Marjorie B. Medina et al. · Biotechnology Techniques · 1998 · 199 citations

Comparative analysis of strawberry total phenolics via Fast Blue BB vs. Folin–Ciocalteu: Assay interference by ascorbic acid

Gene E. Lester, Kim S. Lewers, Marjorie B. Medina et al. · Journal of Food Composition and Analysis · 2012 · 157 citations · Full text

Detection by Multiplex Real-Time Polymerase Chain Reaction Assays and Isolation of Shiga Toxin–Producing <i>Escherichia coli</i> Serogroups O26, O45, O103, O111, O121, and O145 in Ground Beef

Pina M. Fratamico, Lori K. Bagi, William C. Cray et al. · Foodborne Pathogens and Disease · 2011 · 147 citations

Bioactivities of açaí (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart.

Jie Kang, Keshari Thakali, Cheng‐Hui Xie et al. · Food Chemistry · 2012 · 138 citations

Food Chemistry, Food Bioactive Compound, Superior Antioxidant +5