Marjorie B. Medina

Determination of the total phenolics in juices and superfruits by a novel chemical method

Marjorie B. Medina · Journal of Functional Foods · 2011 · 225 citations · Full text

Agriculture, Biochemistry, Food Science +14

Detection of Escherichia coli 0157:H7 using a surface plasmon resonance biosensor

Pina M. Fratamico, Terence P. Strobaugh, Marjorie B. Medina et al. · Biotechnology Techniques · 1998 · 199 citations

Life Sciences, Infectious Diseases, Microbiology +14

Comparative analysis of strawberry total phenolics via Fast Blue BB vs. Folin–Ciocalteu: Assay interference by ascorbic acid

Gene E. Lester, Kim S. Lewers, Marjorie B. Medina et al. · Journal of Food Composition and Analysis · 2012 · 163 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Detection by Multiplex Real-Time Polymerase Chain Reaction Assays and Isolation of Shiga Toxin–Producing <i>Escherichia coli</i> Serogroups O26, O45, O103, O111, O121, and O145 in Ground Beef

Pina M. Fratamico, Lori K. Bagi, William C. Cray et al. · Foodborne Pathogens and Disease · 2011 · 147 citations

Veterinary Medicine, Veterinary Microbiology, Veterinary Public Health +16

Bioactivities of açaí (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart.

Jie Kang, Keshari Thakali, Cheng‐Hui Xie et al. · Food Chemistry · 2012 · 142 citations

Agriculture, Botany, Food Science +17