Concepedia

Fruit Pulp Processing

Fruit Pulp Processing is a subfield of fruit processing that applies systematic industrial unit operations to convert sound, suitably ripened fruits into stabilized pulp intermediates with controlled physico-chemical and microbiological properties for subsequent storage, distribution, or manufacture of value-added products.

442

Publications

20.9K

Citations

1.8K

Authors

529

Institutions

Publications per year

2017–2026

188

Variants

Fruit Pulp Production

Parents

Children

Publications

442

By-products from different citrus processes as a source of customized functional fibres

Francisco R. Marín, Cristina Soler‐Rivas, O. Benavente-García et al. · Food Chemistry · 2005 · 502 citations

, , +14

Date fruit ( Phoenix dactylifera L.): An underutilized food seeking industrial valorization

Sami Ghnimi, Syed Umer, Azharul Karim et al. · NFS Journal · 2016 · 363 citations · Full text

, , +17

Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps

Deena Ramful, Evelyne Tarnus, Okezie I. Aruoma et al. · Food Research International · 2011 · 312 citations

, , +16

Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp

Estrella Espada-Bellido, Marta Ferreiro‐González, Ceferino Carrera et al. · Food Chemistry · 2016 · 227 citations · Full text

, , +11

Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 1. Effect of Existing Production Methods

A.A. van der Sluis, Matthijs Dekker, Grete Skrede et al. · Journal of Agricultural and Food Chemistry · 2002 · 225 citations

, , +17

1–5 of 442

Authors

1.8K

  1. MA
    Maria A.M. Reis

    Universidade Nova de Lisboa, Portugal

    7 publications · 398 citations

    7

    h-index

  2. AR
    Alejandro Rodríguez

    University of Córdoba, Spain

    6 publications · 269 citations

    6

    h-index

  3. AV
    Ann Van Loey

    KU Leuven, Belgium

    5 publications · 508 citations

    5

    h-index

  4. SV
    Sandy Van Buggenhout

    KU Leuven, Belgium

    5 publications · 508 citations

    5

    h-index

  5. MH
    Marc Hendrickx

    KU Leuven, Belgium

    5 publications · 508 citations

    5

    h-index

1–5 of 1.8K

Institutions

529

  1. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    18 h-index

    49 publications

    2.8K citations

  2. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    10 h-index

    18 publications

    726 citations

  3. Universidade de São Paulo

    São Paulo, Brazil

    10 h-index

    24 publications

    1.2K citations

  4. Universidade Nova de Lisboa

    Lisbon, Portugal

    8 h-index

    35 publications

    1.9K citations

  5. Universitat Politècnica de València

    Valencia, Spain

    8 h-index

    22 publications

    644 citations

  6. Universidade Federal de Santa Catarina

    Florianópolis, Brazil

    8 h-index

    28 publications

    1.1K citations

  7. Universidade Federal de Lavras

    Lavras, Brazil

    8 h-index

    31 publications

    981 citations

  8. Universidade Federal do Rio Grande do Norte

    Natal, Brazil

    7 h-index

    22 publications

    1.2K citations

1–8 of 529

Venues

  1. Food Chemistry

    27 publications · 2.4K citations

    25

    h-index

  2. LWT

    21 publications · 1.1K citations

    20

    h-index

  3. Food Research International

    15 publications · 1.5K citations

    15

    h-index

  4. Journal of Food Science

    JFS · 15 publications · 583 citations

    12

    h-index

  5. Journal of Agricultural and Food Chemistry

    12 publications · 992 citations

    12

    h-index

1–5