Concepedia

Pulp Freezing

Pulp Freezing is a method in fruit pulp processing that involves the controlled reduction of temperature to preserve the physicochemical properties of fruit pulp by inhibiting microbial growth and enzymatic activity.

38

Publications

1.5K

Citations

155

Authors

55

Institutions

Publications per year

2017–2026

11

Parents

Publications

38

Effect of freezing rate on quality parameters of freeze dried soursop fruit pulp

Adela María Ceballos, Gloria I. Giraldo, Carlos E. Orrego · Journal of Food Engineering · 2012 · 197 citations

, , +13

Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier

Aline Macedo Dantas, Ísis Meireles Mafaldo, Priscila Mayara de Lima Oliveira et al. · Food Chemistry · 2018 · 141 citations

, , +13

Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions

Rodrigo Luiz Targino Dutra, Aline Macedo Dantas, Débora Marques et al. · Food Research International · 2017 · 138 citations

, , +17

Yeasts Associated with Fresh and Frozen Pulps of Brazilian Tropical Fruits

Rita C. Trindade, Maria Aparecida de Resende, Cláudia Marques da Silva et al. · Systematic and Applied Microbiology · 2002 · 122 citations

, , +14

Ultrasound-assisted thawing of mango pulp: Effect on thawing rate, sensory, and nutritional properties

Yi Liu, Shuhang Chen, Yunfeng Pu et al. · Food Chemistry · 2019 · 80 citations

, , +16

1–5 of 38

Authors

155

  1. JV
    Jaime Vilela de Resende

    Universidade Federal de Lavras, Brazil

    4 publications · 56 citations

    4

    h-index

  2. AM
    Aline Macedo Dantas

    Universidade Federal da Paraíba, Brazil

    2 publications · 279 citations

    2

    h-index

  3. EE
    Elisângela Elena Nunes Carvalho

    Universidade Federal de Lavras, Brazil

    2 publications · 35 citations

    2

    h-index

  4. JT
    Javier Telis‐Romero

    Universidade Estadual Paulista (Unesp), Brazil

    2 publications · 32 citations

    2

    h-index

  5. NS
    Nathane Silva Resende

    Universidade Federal de Lavras, Brazil

    2 publications · 35 citations

    2

    h-index

1–5 of 155

Institutions

55

  1. Universidade Federal de Lavras

    Lavras, Brazil

    4 h-index

    19 publications

    270 citations

  2. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    4 h-index

    9 publications

    245 citations

  3. The University of Tokyo

    Tokyo, Japan

    2 h-index

    4 publications

    56 citations

  4. Instituto Federal de Educação, Ciência e Tecnologia de Minas Gerais

    Belo Horizonte, Brazil

    2 h-index

    2 publications

    35 citations

  5. University of Life Sciences in Lublin

    Lublin, Poland

    2 h-index

    12 publications

    269 citations

  6. Universidade Estadual Paulista (Unesp)

    São Paulo, Brazil

    2 h-index

    6 publications

    84 citations

  7. Universidade Federal de Sergipe

    Aracaju, Brazil

    2 h-index

    3 publications

    188 citations

  8. Universidade Federal da Paraíba

    João Pessoa, Brazil

    2 h-index

    13 publications

    1.8K citations

1–8 of 55

Venues

  1. Journal of Food Science

    JFS · 5 publications · 144 citations

    5

    h-index

  2. Food Chemistry

    2 publications · 221 citations

    2

    h-index

  3. LWT

    2 publications · 65 citations

    2

    h-index

  4. International Journal of Food Properties

    2 publications · 33 citations

    2

    h-index

  5. 2

    h-index

1–5