Gloria I. Giraldo - Concepedia

Author

Gloria I. Giraldo

Also Known As

G. Giraldo, G. I. Giraldo, G.I. Giraldo, Gilberto Galvis Giraldo, Gloria I Giraldo, Gloria I. Giraldo, Gloria I., Giraldo, Gloria Inés Giraldo

Publications

635

Citations

H-Index

Concepts

All Affiliations

Universidad Nacional de Colombia

About

Gloria I. Giraldo is an author at Universidad Nacional de Colombia specializing in food processing, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	178
2	Health Sciences	4	4	326
3	Biochemistry	3	3	184
4	Biomolecular Engineering	3	3	164
5	Public Health	1	1	17

Gloria I. Giraldo

Publications

585

Citations

H-Index

Page 1

	Year	Citations
Effect of freezing rate on quality parameters of freeze dried soursop fruit pulp Adela María Ceballos, Gloria I. Giraldo, Carlos E. Orrego Journal of Food Engineering Soursop Fruit PulpQuality ParametersFood PreservationFood ProcessingPost-harvest Physiology	2012	194
Novel chitosan membranes as support for lipases immobilization: Characterization aspects Carlos E. Orrego, Natalia Salgado, Jesús S. Valencia, Carbohydrate Polymers Membrane FormationEngineeringBiochemistryNovel Chitosan MembranesBiochemical Engineering	2009	112
Modeling and stability of polyphenol in spray-dried and freeze-dried fruit encapsulates Mónica Ramı́rez, Gloria I. Giraldo, Carlos E. Orrego Powder Technology Food ChemistryFreeze-dried Fruit EncapsulatesEdible FilmFood PackagingEdible Packaging	2015	98
An improved method for isolation of β-lactoglobulin José Manuel Lozano, Gloria I. Giraldo, Carmen M. Romero International Dairy Journal Improved MethodBiochemistryBioanalysisBiotechnologyProtein Purification	2007	54
Thermal stability of β-lactoglobulin in the presence of aqueous solution of alcohols and polyols Carmen M. Romero, José Manuel Lozano, Javier Sancho, International Journal of Biological Macromolecules Mixed BiopolymersEngineeringAqueous SolutionPolymer SciencePolysaccharide	2006	34
Effect of temperature on partial molar volumes and viscosities of dilute aqueous solutions of 1-butanol, 1,2-butanediol, 1,4-butanediol, 1,2,4-butanetriol, and butanetetrol Carmen M. Romero, José Manuel Lozano, Gloria I. Giraldo Physics and Chemistry of Liquids	2008	27
Application of response surface design to solvent, temperature and lipase selection for optimal monoglyceride production Diana Marcela Hincapié Cetina, Gloria I. Giraldo, Carlos E. Orrego Journal of Molecular Catalysis B Enzymatic Lipid AnalysisEngineeringBiochemistryLipid ResourceBiotechnology	2011	18
Solubility as a fundamental variable in the characterization of wall material by spray drying of food components: Application to microencapsulation of <i>Bifidobacterium animalis</i> subsp. lactis Yeimy Alejandra Rodríguez Restrepo, Gloria I. Giraldo, Sneyder Rodríguez‐Barona Journal of Food Process Engineering Food ColloidFood PackagingFood AnalysisFood BiophysicsWall Material	2017	17
Influence of the extrusion operating conditions on the antioxidant, hardness and color properties of extruded mango Natalia Salgado, Gloria I. Giraldo, Carlos E. Orrego LWT Food EngineeringFood ProcessingExtruded MangoPost-harvest PhysiologyColor Properties	2017	17
Method to Identify Corrections of Defects on Product Line Models Luisa Rincón, Gloria I. Giraldo, Raúl Mazo, Electronic Notes in Theoretical Computer Science Software MaintenanceProduct Line ModelsEngineeringIndustrial EngineeringIdentify Corrections	2015	14

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