Carlos E. Orrego

Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials

Lina F. Ballesteros, Mónica Ramı́rez, Carlos E. Orrego et al. · Food Chemistry · 2017 · 442 citations · Full text

Agriculture, Biochemistry, Food Science +16

Effect of freezing rate on quality parameters of freeze dried soursop fruit pulp

Adela María Ceballos, Gloria I. Giraldo, Carlos E. Orrego · Journal of Food Engineering · 2012 · 197 citations

Agriculture, Food Science, Food Preservation +13

Supercritical fluids as a green technology for the pretreatment of lignocellulosic biomass

Laura Daza-Serna, Carlos E. Orrego, Carlos Ariel Cardona Álzate · Bioresource Technology · 2015 · 187 citations

Life Sciences, Chemical Engineering, Chemistry +13

Integral use of orange peel waste through the biorefinery concept: an experimental, technical, energy, and economic assessment

Mariana Ortiz‐Sanchez, Juan Camilo Solarte‐Toro, Carlos E. Orrego et al. · Biomass Conversion and Biorefinery · 2020 · 125 citations

Engineering, Chemical Engineering, Environmental Engineering +17

Effect of blends of Diesel and Palm-Castor biodiesels on viscosity, cloud point and flash point

Julián Mejía, Natalia Salgado, Carlos E. Orrego · Industrial Crops and Products · 2012 · 121 citations

Engineering, Chemical Engineering, Food Science +13