Concepedia

Adela María Ceballos

AM

1

Publications

194

Citations

1

H-Index

2012

Active since

Affiliations

Universidad Nacional de Colombia(Current)

Adela María Ceballos is an author at Universidad Nacional de Colombia specializing in food processing, food technology, and food quality.

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Publications per year

2012–2012

1

Publications

1

Effect of freezing rate on quality parameters of freeze dried soursop fruit pulp

Adela María Ceballos, Gloria I. Giraldo, Carlos E. Orrego · Journal of Food Engineering · 2012 · 194 citations

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